For restaurant owners

We help
restaurants
scale.

Ads for catering jobs, walk-ins, and tables. Each inquiry gets a reply while it is still warm, and you can follow it until it books or closes.

Inquiries come in during service, and nobody gets back to them.

Catering asks, table requests, and people who meant to walk in all show up while you are on the floor. If they sit until morning, they book another restaurant, and there is no list of who asked.

From the ad to a booked order.

  1. Run the ads

    The ads ask for a catering job, a visit, or a reservation. The person who answers already has a date, a headcount, or a table in mind.

  2. Reply while it is warm

    A new inquiry gets a text or a call before the dinner rush buries it. The reply stays on the record, so you can see that it went out.

  3. Watch it on the board

    Each lead sits in one stage, from new to booked or closed. Open the board any time and the stage is there.

What you get.

45 days

The catering program.

For 45 days we run ads for catering inquiries, answer them, and keep every lead on a board you can open.

Visits

Ads for people close enough to come in, with a reply while they are still deciding where to eat.

Reservations

Requests to hold a table, kept on the same board as the catering leads.

A fast reply

Every new inquiry is answered while the guest still cares. Your team can see the reply.

The board

Every lead has a stage. Open it whenever you want.

New leadIt just arrived.
ContactedA reply went out.
No replyThe guest has not answered.
In conversationYou are talking dates or the menu.
QuotedThe guest has your offer.
WonThe order is booked.
LostIt closed without a booking.
Portrait of Agustín Ghiggeri, founder of ModernClicks.

Agustín Ghiggeri

Founder, ModernClicks LLC

Agustín Ghiggeri founded ModernClicks. He has bought paid media since 2019.

For restaurants, that work is ads, a reply on each inquiry, and a board the owner can open.

Public profile

Before you book.

Who is this for?

A restaurant that can take catering orders, with someone who will reply when an inquiry comes in. You pay the ad platforms from your own account. This is a poor fit if you cannot fulfill a catering order, if nobody will answer, or if you want a promised result before you start.

What does the contract look like?

The catering program runs 45 days. Before any work starts, you get the agreement in writing: what is included, how the 45 days are counted, and how it ends. We go through it on the call.

How does ad spend work?

You pay the ad platforms directly. The budget sits on your account. On the call we recommend an amount based on your market, and on whether we are pushing catering, visits, or reservations.

What is the timeline?

The program runs 45 days once setup is done: account access, the board, and the replies. We do not start the clock while we are still waiting on a menu or access. On the call we map what we need and when the ads can go live.

What do you need from the restaurant?

A catering menu, or a clear list of what you can sell to groups. The area you will serve. Photos of the food and the room. Phone photos are fine. Access to an ads account, or a yes to open one in the restaurant's name. A person who will reply to new inquiries. A payment method on that account for the ad budget.

What happens on the call?

We look at your restaurant and what a campaign could look like. If the program is a poor fit, we say so.

Book a call.

We will look at the restaurant, the catering menu, and whether this program fits.